Brief: Watch this demonstration of the 12L Wet Chemical Kitchen Fire Suppression System, designed to tackle edible oil fires in commercial kitchens. Learn how its automatic and manual activation methods work, see its components in action, and understand its fire suppression principles for effective safety.
Related Product Features:
Professional 12L wet chemical system for edible oil fires with multiple startup methods.
Automatic activation via thermal detection at 183-185°C, releasing extinguishing agents and cooling water.
Manual activation options include safety pin removal or button press for emergency use.
Mechanical emergency activation via drive valve handle ensures reliability.
Components include temperature detectors, fire suppressant cylinders, and control units.
Works by oxygen deprivation, temperature reduction, and chemical reaction interruption.
Environmentally friendly and safe, with strong applicability for various kitchen setups.
Effective for commercial catering, public institutions, and high-risk fire units.
Faqs:
What types of fires is this system designed for?
This system is specifically designed for edible oil fires in commercial kitchens.
How does the automatic activation work?
The system automatically activates when thermal detectors sense temperatures between 183-185°C, releasing extinguishing agents and activating cooling water for two minutes.
What are the manual activation options?
Personnel can manually trigger the system by removing a safety pin or pressing an emergency button if automatic systems fail.
What are the key advantages of this system?
The system prevents re-ignition effectively, is environmentally friendly, and has high-efficiency fire suppression capabilities suitable for various kitchen setups.