Single Bottles Automatic Protection Restaurant Hood Fire Suppression System

This automatic fire suppression system provides 24/7 monitoring, detection, and activation capabilities. It features rapid fire extinguishing within 5 seconds, with fire extinguishing agent that prevents oil splashing during suppression. The system operates mechanically without requiring electricity, and all components are constructed from stainless steel or copper to prevent corrosion.

Designed for space efficiency, the system doesn't occupy kitchen floor space but utilizes wall-mounted positions. Nozzle placement is flexible and customizable according to stove configuration and regulatory requirements. The environmentally friendly fire extinguishing agent is easy to clean, facilitating daily maintenance.

• Temperature Detector (Thermal Element): Uses fusible alloy or glass bulb thermal sensors that automatically melt or break at 160°C-260°C to trigger the suppression system
• Fire Suppressant Storage Cylinder: Contains specialized wet chemical fire extinguishing agents
• Release Valve: Automatically opens when activated, discharging suppressant through piping
• Manual Activation Device (Emergency Button): Positioned in visible locations for manual activation by personnel
• Nozzle/Spray Pipe: Strategically placed over high-risk areas for even suppressant distribution
• Mechanical/Electric Control Unit: Receives detector signals, shuts off gas/power via linked valves, and activates suppressant release

• Thermal Fusible Metal Cable Release: Detaches when heated by kitchen fire flames
• Thermal Detection System: Detects flames or high temperatures, triggering the suppression system while activating gas shut-off valves and alarm linkages

• Fire Extinguishing Agent Spray: Liquid agents spray onto stove surfaces, exhaust hoods, grease filters, and ducts to quickly extinguish flames and form a protective layer
• Agent Propulsion: High-pressure gas systems use mechanical actuators to pierce gas cylinders, propelling agents through delivery pipes to nozzles

• Water Spray Valve Activation: Automatically opens 3-8 seconds after extinguishing agent deployment
• Water Flow Flushing: Cools and cleans oil and stove surfaces, preventing re-ignition

• Manual Reset: Required for systems with gas emergency shut-off valves
• System Inspection: Regular checks ensure proper function, sufficient extinguishing agent, and leak-free connections

• Rapid Response
• Automated Operation
• Effective Cooling and Re-ignition Prevention
• Environmentally Friendly and Safe
• Wide Applicability
• Self-Diagnostic Function

• Commercial Catering Establishments: Restaurants, Canteens, Hotels, and Guesthouses
• Public Institutions and Enterprises: Schools, Hospitals, Government and Corporate Food Facilities
• Special Locations: High-Rise Buildings and Special Industries
• Other Regulated Locations: High-Risk Fire Units and Large Commercial Complexes

Products are securely packaged with polyfoam and wooden cases. For larger items or upon customer request, pallet packaging is provided. Our standard packaging ensures safe transportation and delivery.