Name: Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight
Brand: Guangdong Air Giant Fire Equipment Co.,Ltd.
SKU: CMJS10-1-AG, CMJS18-2-AG
Availability: InStock

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Features

Specifications

Maximum Working Pressure Of The Device: 1Mpa

Operating Temperature: 0-50 ℃

Drive Gas Name:: Nitrogen

Filling Pressure Of Driving Bottle: 6Mpa

Fire Extinguishing Agent Name: Edible Oil Specific Fire Extinguishing Agent

Reagent Filling Capacity: 12L (single Bottle Group)/12L*2 (double Bottle Group)

Effective Spraying Time: ≥ 30s

Shelf Life Of The Drug: 3 Years

Temperature Sensor Nominal Operating Temperature: 183 ℃

Extinguishing Type: Edible Oil Fires

Basic Infomation

Place of Origin: China

Brand Name: Air Giant

Certification: CAL,CMA,CNAS,ILAC-MRA,CCC

Model Number: CMJS10-1-AG, CMJS18-2-AG

Payment & Shipping Terms

Packaging Details: Plywood outer box with bubble bag or paper

Delivery Time: 10-15 working days

Payment Terms: L/C,D/P,T/T,Western Union,Paypal,Credit card

Supply Ability: 1000 sets per month

Gallery

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight

Product Description

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System

Professional fire suppression system designed for restaurant and hotel kitchen environments, providing automatic 24/7 monitoring, detection, and activation capabilities.

System Overview

This system achieves automatic monitoring, detection, and activation 24 hours a day, with rapid fire extinguishing agent deployment within 5 seconds. During fire suppression, burning oil does not produce splashes. The system is mechanically started and does not require electricity.

All components are constructed from stainless steel or copper to prevent corrosion. The system installation does not occupy kitchen floor space, utilizing only overhead and wall positions. Nozzle placement is flexible and designed according to the number of stove fire holes.

Features environmentally friendly fire extinguishing agent that is easy to clean, facilitating daily maintenance. The fire suppression device is installed on surrounding walls of the protected zone, preserving valuable ground space.

System Components

Detection components (thermal sensors)
Fire suppressant storage and release components (storage tank, valves, propellant gas)
Discharge system (piping, nozzles)
Interconnected control components (gas shut-off, alarm, power cutoff)
Auxiliary accessories (pressure gauge, filter, mounting brackets)

Working Principle

Oxygen Deprivation (Smothering): Kitchen fires, especially grease or oil fires (Class F), require oxygen to sustain combustion. The system releases agents to displace oxygen around flames, creating an inert layer over burning materials.

Temperature Reduction (Cooling): Agents like wet chemical solutions absorb heat energy, lowering fuel temperature below ignition point. Water mist systems rapidly cool flames and surrounding surfaces without spreading grease.

Chemical Chain Reaction Interruption: Specialized wet chemicals disrupt the combustion process at a molecular level. For grease fires, wet agents create a soap-like layer (saponification) that seals the fuel surface, preventing re-ignition.

System Advantages

High-Efficiency Fire Suppression
Preventing Re-ignition
Environmentally Friendly and Harmless
High Specialization
Wide Applicability

Applications

Commercial Catering: Restaurants, Canteens, Hotels
Public Institutions: Schools, Hospitals, Government Units
Special Locations: High-Rise Buildings, Special Industries
Regulated Locations: High-Risk Fire Units, Large Commercial Complexes

Packaging

Products are packed with polyfoam and wooden cases. For larger products or specific customer requirements, pallet packaging is provided.

Tag:

Contact Person :	Mr. Missaya Lu
Tel :	+86 188 1945 1181

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