Wet Chemical Kitchen Fire Extinguishing System Single And Double Bottle Group

Wet Chemical Kitchen Fire Extinguishing System Single And Double Bottle Group

*** Description of Kitchen Fire Suprresion System

The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characterized by being non-toxic, odorless, non-polluting, and easy to clean, meeting the high standards of environmental protection and safety required in modern kitchens.

*** Components of Kitchen Fire Suprresion System

The main components of a kitchen fire suppression system include:

✅ Detection components (thermal sensors)

✅ Fire suppressant storage and release components (storage tank, valves, propellant gas)

✅ Discharge system (piping, nozzles)

✅ Interconnected control components (gas shut-off, alarm, power cutoff)

✅ Auxiliary accessories (pressure gauge, filter, mounting brackets)

*** Working principle of kitchen Fire Suprresion System

The working principle of kitchen fire suppression typically involves three key mechanisms: 

Oxygen Deprivation (Smothering):
Kitchen fires, especially grease or oil fires (Class F), require oxygen to sustain combustion. Fire extinguishers or suppression systems release agents (e.g., wet chemicals, foam, or carbon dioxide) to displace oxygen around the flames. For example, a fire blanket physically blocks oxygen, while CO₂ gas forms an inert layer over burning oil.

Temperature Reduction (Cooling):
Agents like water (in automatic sprinklers) or wet chemical solutions absorb heat energy, lowering the fuel temperature below its ignition point. Water mist systems are particularly effective as they rapidly cool flames and surrounding surfaces without spreading grease.

Chemical Chain Reaction Interruption:
Dry chemical extinguishers (e.g., ABC powder) or specialized wet chemicals disrupt the combustion process at a molecular level. For grease fires, wet agents (potassium acetate/citrate) create a soap-like layer (saponification) that seals the fuel surface, preventing re-ignition.

*** Advantage of Kitchen Fire Suprresion System

-- Rapid Response

-- Automated Operation

-- Effective Cooling and Re-ignition Prevention

-- Environmentally Friendly and Safe

-- Wide Applicability

-- Self-Diagnostic Function

*** Application of Kitchen Fire Suprresion System

1. Commercial Catering Establishments: Restaurants and Canteens, Hotels and Guesthouses

2. Public Institutions and Enterprises: Schools and Hospitals, Government and Enterprise Units Food

3. Special Locations: High-Rise Buildings, Special Industries

4. Other Regulated Locations: High-Risk Fire Units, Large commercial complex

*** Packages of Kitchen Fire Suprresion System

We pack products with first polyfoam and then the wooden cases. Once products are too big or customers require a pallet for products, we will make products a pallet. The following pictures are the common packing of products: