Standard Indoor Kitchen Fire Extinguisher System New Fire Protection Equipment For Restaurants
*** Description of Kitchen Fire Suprresion System
Activation Method:
The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characterized by being non-toxic, odorless, non-polluting, and easy to clean, meeting the high standards of environmental protection and safety required in modern kitchens.
*** Components of Kitchen Fire Suprresion System
The kitchen equipment fire extinguishing device is a complete set of devices installed in high humidity and heat environments such as industrial kitchens, commercial kitchens, and civilian kitchens, including:
1.Fire extinguishing agent storage container components
2.Driving gas storage container components, and their driving devices
3.Pipelines
5.Valves
6.Temperature sensors
7.Control devices etc.
*** Working principle of kitchen Fire Suprresion System
The working principle of kitchen fire suppression typically involves three key mechanisms:
Oxygen Deprivation (Smothering):
Kitchen fires, especially grease or oil fires (Class F), require oxygen to sustain combustion. Fire extinguishers or suppression systems release agents (e.g., wet chemicals, foam, or carbon dioxide) to displace oxygen around the flames. For example, a fire blanket physically blocks oxygen, while CO₂ gas forms an inert layer over burning oil.
Temperature Reduction (Cooling):
Agents like water (in automatic sprinklers) or wet chemical solutions absorb heat energy, lowering the fuel temperature below its ignition point. Water mist systems are particularly effective as they rapidly cool flames and surrounding surfaces without spreading grease.
Chemical Chain Reaction Interruption:
Dry chemical extinguishers (e.g., ABC powder) or specialized wet chemicals disrupt the combustion process at a molecular level. For grease fires, wet agents (potassium acetate/citrate) create a soap-like layer (saponification) that seals the fuel surface, preventing re-ignition.
*** Advantage of Kitchen Fire Suprresion System
-- Preventing Re-ignition
-- Environmentally Friendly and Safe
-- Strong Applicability
-- High-Efficiency Fire Suppression
*** Application of Kitchen Fire Suprresion System
Commercial Complexes and Office Spaces: Large Commercial Complexes, Office Kitchens
Catering Service Industry: Restaurants and Fast Food Outlets, Hotels and Resorts, School and Hospital Cafeterias
Food Processing and Manufacturing: Food Processing Plants, Central Kitchens
Special Locations: Oil Platforms and Ships, School Dormitories and Apartments
Other Locations: Private Residences and Villas, Agritourism and Rural Tourist Spots
*** Packages of Kitchen Fire Suprresion System
We pack products with first polyfoam and then the wooden cases. Once products are too big or customers require a pallet for products, we will make products a pallet. The following pictures are the common packing of products:
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