Automatic Kitchen Hood Fire Suppression System for Restaurants

Our kitchen fire suppression system is designed for rapid response to fires, extinguishing them in their initial stages. When fire occurs, the system's thermal detector responds immediately when temperatures reach the preset threshold, triggering automatic activation. The system releases specialized fire extinguishing agents that are precisely sprayed onto cooking surfaces and inside hoods through atomizing nozzles.

During operation, the system demonstrates highly efficient collaborative capabilities. After fire extinguishing agent deployment, the water flow linkage valve activates to rapidly cool surfaces, preventing reignition and ensuring kitchen safety.

• Detection components (thermal sensors)
• Fire suppressant storage and release components (storage tank, valves, propellant gas)
• Discharge system (piping, nozzles)
• Interconnected control components (gas shut-off, alarm, power cutoff)
• Auxiliary accessories (pressure gauge, filter, mounting brackets)

1. Thermal fusible metal cable release device activates when exposed to flame heat.

2. Thermal detection system triggers the release mechanism, pressurizing extinguishing agent containers and activating safety shut-off devices.

1. Liquid fire extinguishing agents are sprayed through nozzles onto cooking surfaces and exhaust systems.

2. High-pressure gas propels the extinguishing agent through delivery pipes to nozzles for effective coverage.

Water spray valve activates 3-8 seconds after agent deployment, cooling surfaces and preventing reignition.

Manual reset may be required after activation, with periodic inspections to ensure system readiness.

Ideal for various commercial kitchen environments including:

• Hotels and restaurants
• Stadium catering centers
• Airport kitchens
• Hospital and office building kitchens
• Industrial and educational facility kitchens

Products are securely packed with polyfoam and wooden cases. For larger items or upon request, pallet packaging is available.