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Kitchen Hood Fire Suppression System for Restaurants and Hotels

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Kitchen Hood Fire Suppression System for Restaurants and Hotels
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Features
Specifications
Maximum Working Pressure Of The Device: 1Mpa
Operating Temperature: 0-50 ℃
Drive Gas Name:: Nitrogen
Filling Pressure Of Driving Bottle: 6Mpa
Fire Extinguishing Agent Name: Edible Oil Specific Fire Extinguishing Agent
Reagent Filling Capacity: 12L (single Bottle Group)/12L*2 (double Bottle Group)
Effective Spraying Time: ≥ 30s
Shelf Life Of The Drug: 3 Years
Temperature Sensor Nominal Operating Temperature: 183 ℃
Extinguishing Type: Edible Oil Fires
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Hotel Kitchen Hood Fire Suppression System

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Kitchen Hood Fire Suppression

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Restaurant Kitchen Hood Fire Suppression System
Basic Infomation
Place of Origin: China
Brand Name: Air Giant
Certification: CAL,CMA,CNAS,ILAC-MRA,CCC
Model Number: CMJS10-1-AG, CMJS18-2-AG
Payment & Shipping Terms
Packaging Details: Plywood outer box with bubble bag or paper
Delivery Time: 10-15 working days
Payment Terms: L/C,D/P,T/T,Western Union,Paypal,Credit card
Supply Ability: 1000 sets per month
Product Description
Kitchen Hood Fire Suppression System for Restaurants & Hotels
Product Specifications
Attribute Value
Maximum working pressure 1Mpa
Operating temperature 0-50 ℃
Drive gas Nitrogen
Driving bottle filling pressure 6Mpa
Fire extinguishing agent Edible oil specific fire extinguishing agent
Reagent filling capacity 12L (single bottle group)/12L*2 (double bottle group)
Effective spraying time ≥ 30s
Shelf life 3 years
Temperature sensor operating temperature 183 ℃
Extinguishing type Edible oil fires
System Overview

This automatic fire suppression system provides 24/7 monitoring, detection, and activation with rapid extinguishing capability (within 5 seconds). The system prevents oil splash during fire suppression and operates mechanically without electrical power. Constructed from corrosion-resistant stainless steel and copper materials, the compact design minimizes kitchen space usage while offering flexible nozzle placement.

Key Components
  • Fire extinguishing agent storage container
  • Driving gas storage container with driving devices
  • Pipelines and nozzles
  • Control valves and temperature sensors
  • Integrated control devices
Operation Principle
Flame Detection: Thermal fusible metal cable detects fire heat, triggering the release mechanism while activating auxiliary shut-off devices and alarms.
Agent Release: Specialized liquid extinguishing agents spray onto cooking surfaces, hoods, and ducts, forming a protective layer to prevent re-ignition.
Cooling Phase: Water spray activates 3-8 seconds post-extinguishing to cool surfaces and complete fire suppression.
System Reset: Requires manual reset after activation with periodic inspections to ensure operational readiness.
Kitchen Hood Fire Suppression System for Restaurants and Hotels 0
System Advantages
  • Rapid Response: Extinguishes fires within seconds
  • Automated Operation: 24/7 monitoring with mechanical activation
  • Safety Features: Prevents re-ignition with cooling flush
  • Eco-Friendly: Uses safe, clean extinguishing agents
  • Self-Diagnostic: Built-in system monitoring
Applications
  • Commercial kitchens (restaurants, hotels)
  • Institutional facilities (schools, hospitals)
  • High-rise buildings and commercial complexes
  • High-risk fire units and special industries
Kitchen Hood Fire Suppression System for Restaurants and Hotels 1
Packaging

Products are securely packed with polyfoam and wooden cases. Pallet packaging available for larger systems or upon customer request.

Kitchen Hood Fire Suppression System for Restaurants and Hotels 2
Tag:

Double Bottle Kitchen Fire Suppression System

Electromagnetic Type Kitchen Fire Suppression System

Hotel Kitchen Hood Fire Suppression System

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Contact Person : Mr. Missaya Lu
Tel : +86 188 1945 1181
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Guangdong Air Giant Fire Equipment Co.,Ltd.
missayalu1991@qq.com
86-188-19451181(Working time)
Factory 101, Building 2, No. 2, Shaxing Road, Lanhe Town, Nansha District, Guangzhou,China
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