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Kitchen Hood Fire Suppression System for Restaurants and Hotels

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Kitchen Hood Fire Suppression System for Restaurants and Hotels
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Features
Specifications
Maximum Working Pressure Of The Device: 1Mpa
Operating Temperature: 0-50 ℃
Drive Gas Name:: Nitrogen
Filling Pressure Of Driving Bottle: 6Mpa
Fire Extinguishing Agent Name: Edible Oil Specific Fire Extinguishing Agent
Reagent Filling Capacity: 12L (single Bottle Group)/12L*2 (double Bottle Group)
Effective Spraying Time: ≥ 30s
Shelf Life Of The Extinguishing Medium: 3 Years
Temperature Sensor Nominal Operating Temperature: 183 ℃
Extinguishing Type: Edible Oil Fires
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Hotel Kitchen Hood Fire Suppression System

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Kitchen Hood Fire Suppression

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Restaurant Kitchen Hood Fire Suppression System
Basic Infomation
Place of Origin: China
Brand Name: Air Giant
Certification: CAL,CMA,CNAS,ILAC-MRA,CCC
Model Number: CMJS10-1-AG, CMJS18-2-AG
Payment & Shipping Terms
Packaging Details: Plywood outer box with bubble bag or paper
Delivery Time: 10-15 working days
Payment Terms: L/C,D/P,T/T,Western Union,Paypal,Credit card
Supply Ability: 1000 sets per month
Product Description
Kitchen Hood Fire Suppression System for Restaurants & Hotels
Product Specifications
Attribute Value
Maximum working pressure 1Mpa
Operating temperature 0-50 ℃
Drive gas Nitrogen
Driving bottle filling pressure 6Mpa
Fire extinguishing agent Edible oil specific fire extinguishing agent
Reagent filling capacity 12L (single bottle group)/12L*2 (double bottle group)
Effective spraying time ≥ 30s
Shelf life 3 years
Temperature sensor operating temperature 183 ℃
Extinguishing type Edible oil fires
System Overview

This automatic fire suppression system provides 24/7 monitoring, detection, and activation with rapid extinguishing capability (within 5 seconds). The system prevents oil splash during fire suppression and operates mechanically without electrical power. Constructed from corrosion-resistant stainless steel and copper materials, the compact design minimizes kitchen space usage while offering flexible nozzle placement.

Key Components
  • Fire extinguishing agent storage container
  • Driving gas storage container with driving devices
  • Pipelines and nozzles
  • Control valves and temperature sensors
  • Integrated control devices
Operation Principle
Flame Detection: Thermal fusible metal cable detects fire heat, triggering the release mechanism while activating auxiliary shut-off devices and alarms.
Agent Release: Specialized liquid extinguishing agents spray onto cooking surfaces, hoods, and ducts, forming a protective layer to prevent re-ignition.
Cooling Phase: Water spray activates 3-8 seconds post-extinguishing to cool surfaces and complete fire suppression.
System Reset: Requires manual reset after activation with periodic inspections to ensure operational readiness.
Kitchen fire suppression system operation diagram
System Advantages
  • Rapid Response: Extinguishes fires within seconds
  • Automated Operation: 24/7 monitoring with mechanical activation
  • Safety Features: Prevents re-ignition with cooling flush
  • Eco-Friendly: Uses safe, clean extinguishing agents
  • Self-Diagnostic: Built-in system monitoring
Applications
  • Commercial kitchens (restaurants, hotels)
  • Institutional facilities (schools, hospitals)
  • High-rise buildings and commercial complexes
  • High-risk fire units and special industries
Kitchen fire suppression system installation example
Packaging

Products are securely packed with polyfoam and wooden cases. Pallet packaging available for larger systems or upon customer request.

Standard packaging for kitchen fire suppression system
Tag:

Double Bottle Kitchen Fire Suppression System

Electromagnetic Type Kitchen Fire Suppression System

Hotel Kitchen Hood Fire Suppression System

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Get in touch with us
Contact Person : Mr. Missaya Lu
Tel : +86 188 1945 1181
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Guangdong Air Giant Fire Equipment Co.,Ltd.
missayalu1991@qq.com
86-188-19451181(Working time)
Factory 101, Building 2, No. 2, Shaxing Road, Lanhe Town, Nansha District, Guangzhou,China
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